A World Of Balance

It is absolutely incredible the things we see in the world when we give ourselves a moment and take in the beauty the world emits, in every way.

As I look out my window I can clearly see that the time of rebirth has arrived, in the Northern Hemisphere that is. We are getting ready for Spring and the land is already showing its change, the transformation has begun. The Sun Light is getting brighter each day and the rays are feeling warmer; the naked trees are slowly decorated by very light green dots as the new leaves begin to peek through their pods; even the melody that travels within the wind has changed. Spring is near and yellow and white butterflies flutter their wings above the Dandelions that stand tall reaching up to the Sun and clusters of tiny flowers of every color dress up the green field.

Nature is such an artist, and Mother Earth a work of art in action and constant motion, keeping the balance of the pendulum of Life.

While life is being reborn up North, in the Southern Hemisphere, sitting beneath the Equator, we prepare for the maturity of the land, the time of death, of reaching the limit and passing over to the new cycle, the ascension, the exhale.
The time of Autumn is a colorful transformation of reds and yellows bursting out of the surface of the land. The dry leaves gather to provide a playground for the wild animals to play in. If we observe the creatures of Nature, and the critters, we’ll notice that, besides playing, they too do their part in getting ready for this change of weather. Usually in pairs, the animals begin storing goods in their homes to have enough supplies during the winter. As the cold arrives with the blues and greys of the Winter season, so does the quiet time of reflection, purification, and connection to the heart.

THE EQUINOX

Celebrate the Equinox, gather with friends and loved ones, cook, eat, dance, drum, laugh .. and don’t forget to give Thanks!
Rejoice!

Ostara is a pagan celebration of the Vernal Equinox.

Mabon is a pagan celebration of the Autumn Equinox.

October & Its Festivities

Every being is always receiving that which is a vibrational match to whatever they are offering.
–Abraham-Hicks

Let’s welcome the month of October and let’s celebrate the season!

So, what are you offering? Are you happy with what you’re receiving? As we gently spin away from the Sun, the year slowly shifts into its last quarter and the light is gradually waning down. What are your plans for this month? Are you ready to finish your projects for the year?, or will you carry them over into the new year?
Enter the month of October we are already in full celebration with Ramadan, which comes to its completion on the 2nd. October is my personal favorite month of the year because not only is the celebration of Samhain, most commonly known as Halloween, but it also kicks off the holiday season, and the colorful Autumn season has begun to settle in, that is, in the North, as playful Spring arrives in South. Our look, first hand, at the cycle of birth, death and rebirth.
Interestingly, depending on each cultural belief, this month could bring hard work, or none at all. For example, Yom Kippur, which is on October 9th, is traditionally observed by fasting, prayer, abstaining from physical pleasures, and refraining from work. Yom Kippur is the climax of the Yamim Noraim (“Days of Awe”), and with Rosh Hashanah (at the end of September) forms the Jewish High Holy Days. In accordance with Leviticus 23:27 the date of Yom Kippur is the 10th day of Tishrei (“the tenth day of the seventh month”) in the Hebrew calendar.
Columbus Day is October 13th, Sukkot begins on the 14th, the same day of the Full Moon. This month the Full Moon is in Aries. On the 22nd the Sun enters the eighth house of the Zodiac, the sign of Scorpio; the New Moon is the 28th, the same day the Celtic Tree Month of Reed begins. And on the 31st we celebrate Halloween/Samhain/All Hallows Eve. In the Northern Hemisphere it is still a time of harvest, the last of the year; back in the old days when labor was all done by hand, it meant a lot of hard work, followed by celebration and finally rest.
Samhain is a very important holiday in a Witch’s year. Being a time of reflection, we remember and honor our ancestors; and since it is one of the two times a year when the veil between worlds is the thinnest, we attempt at this time to establish communication with other worlds and those who have crossed.
To those in the Northern half of the world this holiday is about death, completion and transition, when Nature wanes into the end of another cycle, the Winter season, a time to remember all that has died in the course of the year. Life feeds on life. In the Southern Hemisphere October carries in a time of rebirth and renewal, restoring the land and thus maintaining the balance of the Grand Design.

I hope you enjoy the journey this month inspires you to take, as you begin to prepare for new resolutions and setting new goals.
Remember … there are always reasons to engage in joyful celebration. The more celebratory energy you “produce” the more you send off into the air, spreading it throughout the world. This is how we heal the planet, and reduce the negative energies that dwell over it’s green and watery surface. Don’t forget that whatever you celebrate make sure you do exactly that … celebrate! Bring happiness into your life, let the joyful energy surround you, blessing your home, your path, and every choice you make.

SAMHAIN

It is believed that the spirits of the dead remain wandering until Samhain, when they can finally cross to the “other side” to rest, as the passage between the living and underworld is open. With this doorway between worlds slightly ajar, the festival of Samhain is also regarded and respected as a time that allows mischievous and restless spirits to make a temporary return to our world.
On this night, take a symbolic journey to the underworld with a virtual or actual walk in a labyrinth. The mystical labyrinth is believed to be a metaphor for the journey of death and rebirth as you travel through the spiral patterns to the core and return on the same path. If you can visit a labyrinth, take the journey. Or you can mark out a temporary labyrinth on sand, or on the ground with twigs, sting, or tape. As you travel to the center, leave behind thoughts and images that no longer serve you, shedding unnecessary emotional burdens. Upon reaching the center, stop and imagine you have arrived at the underworld where you can communicate with loved ones who have died. On your walk out, focus on the release and rebirth and enjoy the symbolic transformation. –by Emely Flak. Courtesy of Llewellyn Worldwide

Another type of Samhain celebration is a Dumb Supper, a meal eaten in silence, communing with the spirits of those who have died. Traditional foods for the Dumb Supper vary, but they should be the favorite foods of those you plan to honor. Set a formal dinner table, with a tablecloth and your best dishes, as you would for any honored guests. There should be several more places set than living guests attending. The meal should not begin until after dark, and use candles for lighting, not electric lights. Allow the candle to burn until they have gone out. Photos and mementos of those who have died may be placed on the table or someplace else in the room. For the feast itself, people enter the room in silence, serve themselves or pass dishes, and eat without speaking or making any sound if at all possible. Be sure there is a libation plate and bowl; some of each liquid should be put in the bowl, some of each solid food placed on the plate.
Afterward, these should be given to the earth by placing them in a compost heap or burying them in the garden. In this way, many Witches honor their dead and celebrate the harvest at Samhain. –by Magenta Griffith. Courtesy of Llewellyn Worldwide

Click Here for recipes, activities and more information about the magickal holiday of Samhain.

Click Here for a fun Samhain Ritual.

The Second Harvest Festival

Merry Mabon Everyone!!

As the season of autumn rolls in, keep a watchful eye on nature as she begins her big show of the year with all the blazing autumn colors. The faeries of the fall are busy now, adding color to the landscape, coaxing the last of the flowers to bloom, and painting dewdrops on the morning grass. Leave out a small saucer of milk on a fine autumn evening in gratitude for all the nature spirit’s hard a work as the harvest is gathered.

In agrarian times, the solar event known as Mabon was regarded as a harvest festival to prepare the second of crops for the looming winter months – a time to complete the harvest that began at Lammas.
In terms of the cycle of day and night, Mabon represents sunset, as the Sun retreats and night begins to dominate. Accordingly, contemporary Witches decorate their altars with autumn leaves, pine cones and acorns along with nuts and dried fruits as offerings to Goddess. As a time of balance, make time for introspection. Reflect on your deeds
and celebrate your achievements as the proverbial “fruits of your labor”. Think about initiating closure on issues or tasks that are taking a long time to complete, or removing things that no longer serve a purpose.
Traditionally, Mabon is a time to ease the transition from warmth and abundance to the harshness of winter. Whilst the weather is still mild, wash and air your warmer bedding to prepare for ultimate comfort in the weeks ahead. Do the same for your favorite coats and sweaters. You will feel totally organized and ready for the cooler, yet cozy part of the year! –by Emely Flak

Courtesy of Llewellyn Worldwide

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Mabon is a time of harvest and of celebration. For more about this magickal holiday, recipes for food and incense, activities and more Click Here
For a Harvest and Mabon Ritual Click Here

Mabon Wine Recipe

Blackberry Wine
Recipe by Edain McCoy

What you need:
– 2 & 1/2 pounds fresh Blackberries
– 3 cups Sugar
– 2 cups Hot Water

What to do:
– Let the berries set out in a large bowl for about four weeks, stirring them occasionally. The berries will get a rank smell and may begin to mold.
– With mortar and pestle, crush the berries into as smooth a pulp as possible. Stir in the sugar and then the water.
– Pour the wine into casks to ferment for eight to ten months. The longer it is kept the better it will be. The wine will have to be aired every few days to allow building gases to escape.
This wine has a gentle port-like flavor when finished.

Source: This ‘Blackberry Wine’ recipe is from “Witta: An Irish Pagan Tradition” by Edain McCoy, Llewellyn Publications, 1994