This recipe appears in SIMPLY VEGAN: QUICK VEGETARIAN MEALS
by Debra Wasserman
www.vrg.org/catalog/simplyvegan.htm
Ingredients
1-1/2 Tablespoons oil
2 cloves garlic, minced
10-ounce box frozen black-eyed peas
10-ounce box frozen collard greens
1/4 Cup water
2 Tablespoons lemon juice
Simmer oil, garlic, peas, and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
Add water and simmer for 10 more minutes.
Add lemon juice.
Heat 2 more minutes.
Serve hot with rice.
(4 Servings)
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