Vine-ripened garden tomatoes are one of summer’s simple pleasures. Combine them with fresh basil, mozzarella and a drizzle of herb vinaigrette to create the ultimate best-of-season salad. It’s healthy, fresh and ready in 15 minutes!
Ingredients
1/4 cup chopped fresh basil
1/4 cup olive oil
1 tablespoon balsamic or red wine vinegar
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 medium tomatoes
8 ounces mozzarella cheese
15 to 20 fresh basil leaves
2 tablespoons capers
Prep Time: 15 minutes
Cooking Time: None
Serves 6
from cookingvillage.com