beltane

Beltaine

May is perhaps one of the most exciting monts of the year, as the bright and joyful birthing energy of spring blossoms into vigorous excitement this month. The newness of life bursts into eager exuberance. The world is growing, stretching, and reaching out to find the wild and extravagant love and erotic sensation. It is the perfection of being in the moment, a time of happiness and fervor.
The month of May brings the Roman festival of Maia, goddess of growth and abundance for whom this month is named; Flora, goddess of springtime and flowers, and Rosalia, the Festival of Roses. The Irish celebrate the Veneration of the Sacred Thorn, and the Norse, the Feast of Frigg. There’s Garland Day in England, Lei Day in Hawaii, and of course, the Celtic celebration of Beltane–a festival already in full swing when the month arrives.

beltaneThe rythm of our bodies and hearts instinctively feel the tempo of the wild universe, which opens its arms and embraces us as we flow in with laughter and joy. The perfect, unalloyed pleasure of being is the Beltane state of mind. We flow into this state of mind when we dance in harmony with the ecstatic universe. We let go of our petty selves and step into that flow of harmonious union to become ecstatic ourselves. We embrace our wildness.
Often, it’s difficult for us to emerge as ecstatic, wild, nature beings. One avenue to emergence is to celebrate a deity. Flora, the Roman goddess of springtime and flowering vegetation, is a good choice for the Beltane state of mind. She is the patroness of everything that grows and flourishes: flowers, plants, trees and vines. Her festival, Floralia, was celebrated from April 28 to May 3, and in a rose festival on May 23, though much of the orgiastic celebrations were eventually outlawed. Nevertheless, we can find her ecstatic magic in our bodies and in the blooming flowers.
Each event is a fertility festival in which plants and flowers play a very important role. It is a real pity that their role as magical tools is frequently overlooked. Because they are capable of something wonderful. Flowers are capable of speaking real words that soar straight into the universe in a very special but secretive language called Floriography — the language of flowers.

Beltaine

(April 30th – May 1st)

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Also known as Roodmas, Beltaine has long been celebrated with feasts and rituals. Beltane means fire of Bel; Belinos being one name for the Sun God, whose coronation feast we now celebrate. Beltane is also commonly known as May Day, “may” coming from “maiden”, representing the Goddess in Her Maiden aspect. The name Beltane is sometimes incorrectly assigned to Litha, the holiday of Mid-Summer, by some modern traditions of Wicca, even though Beltane is the Gaelic word for May.
Halfway around the year from Samhain, when we honor our beloved dead, Beltane is the festival that celebrates all of the living world: plants, animals, and human beings. On both occasions, the veil between the worlds is said to be thin, and is no more unusual to see the fairies near Beltane, than it is to see the spirits of the dead at Samhain. Beltane is also the great spring holiday of the Goddess. It is a time of Faerie Magic and the Queen of faeries is represented by the Queen of the May. Along with her consort, she rules over the festivities and serves as representative of the Goddess.
In most temperate climates, flowers are now in bloom, trees are in blossom or in full leaf, and gardens are beginning to grow. All of the hibernating animals are fully awake. The birds have nested and settled down to raise their brood.
Beltane is the Holiday of fertility. For Pagans, one of the great gifts of the Goddess is the power of the earth to grow wonderful flowers and fruits and all the things we eat. We are thankful for the fertility of the earth, and our job is to keep the land and the soil healthy, to protect the animals and plants and trees so that fertility can continue. The earth is a living being, and all of her creatures are part of her body. Each has a place, a purpose, a special part in the great dance of life.
As summer begins, just as the weather becomes warmer, and the plant world blossoms, an exuberant mood prevails. At Beltaine we celebrate the joys of being alive. We give thanks for all the different kinds of pleasure our bodies give us, for without our bodies we couldn’t see, hear, touch, taste, smell, run, dance, jump or do any of the things we do. Children celebrate by doing all the things they can do which they couldn’t do before — run, jump, play games, climb trees, dance, turn somersaults and cartwheels or anything that makes them glad they have a body. Adults celebrate sexual pleasure. For Pagans, the good, loving feelings that people can give each other with their bodies are special gifts of the Goddess. When we give each other love and pleasure, the whole earth is pleased. We give thanks for the power women and men have to make babies and bringing new people into the world.
In old Celtic traditions Beltane was a time of unabashed sexuality and promiscuity where marriages of a year and a day could be undertaken but it is rarely observed in that manner in modern times.beltane maypole
On this day all the different kinds of human fertility and creativity are celebrated and thanked for. Not only pro-creation, but we create in many other ways as well. When we paint, draw or sculpt, when we write poems, songs or stories, when we garden, cook or bake, we take part in the fertility of the Goddess.

In the old Celtic times, Bel-fires were lit on hilltops to celebrate the return of life and fertility to the world. Jumping over the fire could ensure safe delivery of a pregnant woman, spring spouses to young people, grant traveling a safe journey, ensure health, and bring about conception for a barren woman. Young people would spend the entire night in the woods “A-Maying,” and then dance around the phallic Maypole the next morning. Older married couples were allowed to remove their wedding rings (and the restrictions they imply) for this one night. May morning is a magickal time for wild water (dew, flowing streams, and springs) which is collected and used to bathe in for beauty, or to drink for health.
Some may say that the Christian religion had only a poor substitute for the life-affirming Maypole — as is the death-affirming cross. Hence, in the Christian calendar, this was celebrated as ‘Roodmas’. In Germany, it was the feast of Saint Walpurga, or ‘Walpurgisnacht’. An alternative date around May 5 (Old Beltane), when the sun reaches 15 degrees Taurus, is sometimes employed by Covens. (Both ‘Lady Day’ and ‘Ostara’ are names incorrectly assigned to this holiday by some modern traditions of Wicca). Think of the May pole as a focal point of the old English village rituals. Many people would rise at the first light of dawn to go outdoors and gather flowers and branches to decorate their homes. Women, traditionally mother and daughter, would braid flowers into their hair. Men and women alike would decorate their bodies. Beltane marks the return of vitality, of passion. Ancient Pagan traditions say that Beltane marks the emergence of the young God into manhood. Stirred by the energies at work in nature, he desires the Goddess. They fall in love, lie among the grasses and blossoms, and unite. The Goddess becomes pregnant of the God. To celebrate, a wedding feast for the God and Goddess must be prepared. Let Them guide you!

Beltane is the holiday that draws all Witches outside to celebrate the returning power of the Sun and the fecundity of the land.
Wear red robes for ritual and dress your altar with reds for passion. If you have identified a nearby rowan tree, you can make a wreath for your hair using rowan sprigs. Mom and daughter could braid their hair, and weave in a few tender blossoms. Decorate your house with freshly cut greens, herbs and flowers. Arrange for music or drumming to lighten the steps of the dancers of the maypole or spiral dance. Lose yourself in the dance.
Fire is an honored element at this ritual, so have circle members jump over a cauldron – or bonfire if you have the space and its safe – for purification and protection. Water is another honored element: be certain to visit your local sacred spring or riverbank. Leave a drop or two of milk and other food offerings for the nature spirits.
Wake before dawn on this day and watch the Sun rise over a river or beach. Gather a pitcherful where the Sun has gilded the water. When you return home walk the bounds of your land sprinkling water in you garden beds to ensure plentiful rainfall during the growing season.
Breads and cereals are popular. Try oatmeal cakes or cookies sweetened with a dab of honey. Dairy foods are again appropriate… An early morning walk through a local park or forest could be fun for everyone.

Beltane Lore

The Altar: a simple arrangement of flowers will decorate your altar and fill the room with a delicious natural scent. May Baskets can be made of small branches or paper strips, or you can use a pre-made basket to decorate it with flowers and greens. Branches of Rowan, Hawthorn or Oak can form a green background. You can also use pictures of the Fair Folk. And be sure to set out a bowl of milk or cream for them at night. .. And if you spot your cat or dog drinking the milk, don’t worry .. its probably a Faery in disguise 😉

The Colors of Beltane: Reds for passion. Bright colors like the beautiful flowers this time of year. Some especially connect the colors of gold, purple and green with this holiday — the golden shine of the Sun, the deep plum of grape wine and the peridot and hunter greens of the forest.

Incense, Herbs and Wood: Incenses used for Beltane should be strong, intoxicating, heady, and erotic. Rose, Jasmine, Ylang Ylang, Peach, Musk, and Vanilla are all appropriate.
If you want to use herbs to make an incense or spell powder to throw on the fire, Woodruff, Fern, Rose, Chamomile, Wormwood, and Galangal are good choices.
Often you will read about the nine sacred woods used in kindling the balefire. Obviously, the trees should all have strong connections to magick, but substitutions can be made depending on where you live.
Oak would be the first choice, the backbone of the fire, so to speak. To that add eight other types of wood. Any and all of these are acceptable: Rowan (mountain Ash), Hawthorn, Birch, Apple, Elder, Ash, Thorn (or Blackthorn), Grape Vine, Holly, Willow, Cedar,Yew and Hemlock.

Food for Beltane: Anything seasonal, harvested. Oatmeal. Nuts. Grains. Berries. Grapes.

Activities for Beltane:
MAYPOLE — Nothing symbolizes Beltane so much as the Maypole, the origins of which lie in fertility and sex.
The maypole represents the phallus of the God. The wreath around the top represents the vagina of the Goddess. As the Maypole is danced, the ribbons wind around the pole and the wreath flowers, symbolizing the Divine Marriage, the sexual union of God and Goddess.
The men should cut down the tree and de-limb it. Always ask permission and always leave something in return when you do this. You are taking a life, the tree feels pain and suffers even as it falls. So leave an offering of flowers, food and wine for the spirit of the tree and for the Goddess who nurtured it to life. While the men prepare the Maypole, the women dig the hole, focusing on the womb of the Goddess, the passion that throbs under the soil. The men lift the Maypole into the hole and everyone cheers as the women fill in the dirt and pack it down. The women should have already prepared the flower wreath that will sit atop the ribbons.
When it is time for the dance and the ribbons are outstretched and the dancers are ready, one person will scurry up a tall ladder and place the wreath over the pole to rest on the taut ribbons. The opening of the wreath should not be more than 12 inches wider than the tree, so that it rides the ribbons down as the dance progresses. The ribbons wrap the pole.
The dance stops when the weaving stops because everyone is flat against the pole. Tie off the ribbons and let the wreath finish dropping to the ground. Celebrate!

BOWERS OF LOVE & LUST — In ancient times, on Beltane night, it was traditional for young men and women to celebrate fertility by slipping away into the woods to have sex. Any children conceived at this time were known as merry-begets, and were considered children of the Gods.
For outdoor Beltane celebrations it’s a lot of fun to create bowers. If you have a large outdoor private area, take small tents or tarps and discreetly place them in the woods. Decorate with flowers and ribbons, add vases of flowers, wreaths and the like. Mark the bowers and put a sign to indicate when they’re being used. Be creative! It’s a good idea (and one can be remembered as a thoughtful host) to place a bowl of condoms in the tents, as well as trash cans.

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*sources*
http://www.wicca.com
Llewellyn’s Witches Almanac

**post originally published may 2006

Ostara & the Vernal Equinox 2010

Saturday, March 20, 2010 Ostara, The Spring Equinox
Sun enters Aries

Ostara is the of hope, joy and expectation. The seeds planted at Imbolc are showing the fist signs of new growth. The tender shoots still have so much potential for growth. It’s the time to look forward toward a bright future. The earth awakens from its slumber, not just on the astral, but on the physical. What was only a thought at Imbolc becomes tangible at Ostara.
It is the equinox, the time of balance between the light and the dark, where the cycle is about to tip into the realm of the light, more and more each day until the Summer Solstice.
this is also a time to share good fortune. The tradition of decorating eggs can be as intricate as the Ukrainian art of pysanky, with elaborate designs filled with meaning, or as simple as eggs decorated with runes. After having the eggs for decoration, immerse them in bowls of seasonal colors (blue, green, pink, yellow). Once the color has set and dried, use paint or colored markers to adorn them with runes such as Feoh (wealth, cattle), Gebo (gift), Wunjo (joy), and Sowilo (Sun). Distribute the eggs to family and friends, and, if you consume eggs and have hardboiled them before decorating them, eat them to ingest the good wishes for the coming cycle.
by Cerridwen Iris Shea

Source: Llewellyn’s Witches’ Datebook 2010

If you do not consume eggs and have decorated non-edible eggs, place them on the altar as an offering in appreciation for receiving the good wishes in the coming cycle.

Click Here for more information about Ostara: The Festival of Renewal

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Samhain

Ancestor Night, Celtic New Year

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The chilled breeze that flutters the red, orange and yellow leaves, nibbles at the skin, raising goose-bumps. Samhain is upon us. Expect the unexpected if you celebrate this holiday -the Celtic New Year- on All Hallows Eve.
Pronounced SOW-in, SAH-vin, or SAM-hayne – means “End of Summer”, and is the third and final Harvest. The dark winter half of the year commences on this Sabbat.
It is generally celebrated on October 31st, but some traditions prefer November 1st or at the cross-quarter. It is one of the two “spirit-nights” of the year, the other being Beltane.
It is a magical interval when the mundane laws of time and space are temporarily suspended, and the “thin veil” between the worlds is lifted. It is the time of the year when traveling between the physical and the spirit world is made easier, and communicating with ancestors and departed loved ones is easy at this time, as well as them contacting us; for they journey through this world on their way to the Summerlands. Look for psychic dreams on the astrological Samhain (date of the cross-quarter); your intuition will be in top form should you do readings at ritual. This power gets stronger with the passing of each year.
It is a time to study the Dark Mysteries and honor the Dark Mother and the Dark Father, symbolized by the Crone and her aged Consort. This is the sabbat for wearing your witchy black. Clean the house, including the hearth, from top to bottom; the garden also needs to be prepared for the winter by this date. Lay new fires. Cleanse divination tools (cards, crystals, runes, pendulums) and rededicate them to the Goddess. For the last of the Harvest Festivals, put apples, nuts, acorns, and squashes on the altar, and add pictures of the family members you are missing. Using freshly harvested hazel nuts, make wreaths with nine nuts (three times three) to protect your house from fire and lightning. Offer thanks to the river gods or the god of the sea, and remember to honor the goddess Hecate.
Originally the “Feast of the Dead” was celebrated in Celtic countries by leaving food offerings on altars and doorsteps for the “wandering dead”. Today a lot of practitioners still carry out that tradition. Single candles were lit and left in a window to help guide the spirits of ancestors and loved ones home. Extra chairs were set to the table and around the hearth for the unseen guests. Apples were buried along roadsides and paths for spirits who were lost or had no descendants to provide for them. Turnips and pumpkins were hollowed out and carved to look like protective spirits, and pumpkin lanterns were placed upon tables, tree stumps, boulders, and wooden fence posts, watching over and marking the boundaries, for this was a night of magic and chaos. The glowing faces will float in the darkness, scaring away all malintent. Traveling after dark was not advised, as it was believed that the Wee Folke became very active, pulling pranks on unsuspecting humans. People dressed in white (like ghosts), wore disguises made of straw, or dressed as the opposite gender in order to fool the Nature spirits.
This was the time that the cattle and other livestock were slaughtered for eating in the ensuing winter months. The cauldron, a symbol of life, was sometimes used as a serving platter. It contained a limitless supply of food for all those with a righteous heart. Any persons placing themselves or their personal desires before that of the natural world would not only find an empty cauldron, but the cauldron would reflect back to them the pain and suffering of all humanity.
When cut on bias, apples display the pentagram they hold inside. The apple trees in the world of the Goddess are said to bear fruit all year long. Apples hang on strings from branches for a game much like bobbing for apples. Retrieving an apple from a low hanging branch by suing only one’s mouth foretold of an exceptional year of wisdom and spiritual growth.
Bonfires were built. Firewood from nine downed trees are previously selected, cut, split, seasoned, and stacked in a bonfire heap waiting to be set ablaze. They were originally called bone-fires, for after feasting, the bones were thrown in the fire as offerings for healthy and plentiful livestock in the New Year and stones were marked with peoples names. Then they were thrown into the fire, to be retrieved in the morning. The condition of the retrieved stone foretold of that person’s fortune in the coming year. Hearth fires were also lit from the village bonfire to ensure unity, and the ashes were spread over the harvested fields to protect and bless the land.
Some say that the roots that remained from the final harvest represented that which was manifested over the past year, the earthly attachment from which everything grew. All good and ill grows from the seeds of action sown by our deeds. To produce new growth and avoid repeating the past, the roots must be dug up and burned in the ritual bonfire. The flames would consume any negativity, and the smoke would carry prayers to the Goddess. But others believed that any crops still in the field on Samhain were considered taboo, and left as offerings to the Nature spirits.
As darkness descends, each Witch in their own time makes their way to the altar of the ancestors, lights a white votive candle, and says a prayer for their recent and long departed. Ancestore can be anyone the heart is drawn to, blood-related or not. Their wisdom is ours to sample and learn from. Wisdom is stored in a Jungian collective, a spiritual cauldron of consciousness, where each generation may access the wisdom of the ages. Rebirth is the transfer of that wisdom to the newly born.
Soon, everyone gathers in a circle. They chant and walk the circumference of the meadow three times sunwise. The entire festival community participates in the circle-casting ritual. If a single individual was left out for any reason, the circle was not properly cast.
The bonfire is lit. Flames rush from the bottom to the top, each one trying to be the first and extend the highest into the darkness above. Knotted cords are tossed into the fire and named aloud by their bearer for the malady of deficiency they magically contain- “lack of money, joblessness, back pain”, and so on. Loose herbs and sachets specifically mixed for this moment are also burned with a prayer for something better to come. The death rattle is passed from person to person with prayers for the elimination and cessation of all negativity. A burning torch, representing fires of change and prayers for new beginnings, follows after the death rattle.
The priestess and priest who organized the gathering, and who conduct the ritual, have fasted for several days preceding the ritual. They assemble an offering plate and serve it with a blessing at the seat left empty to honor the dead. They fill their own plates, the remaining folks fill theirs, and the feast is held in silence.
Divination will be practiced around the fire. People will use scrying mirrors, tarot cards, and stones tossed in circles of ash. The music will start, the games will begin, and the festival will celebrate the New Year until dawn.
Various other names for this Greater Sabbat are Third Harvest, Samana, Day of the Dead, Old Hallowmas (Scottish/Celtic), Vigil of Saman, Shadowfest (Strega), and Samhuinn. Also known as All Hallow’s Eve, and Martinmas (that is celebrated November 11th), Samhain is now generally considered the Witch’s New Year.

Symbolism of Samhain: Third Harvest, the Dark Mysteries, Rebirth through Death.

Symbols of Samhain: Gourds, Apples, Black Cats, Jack-O-Lanterns, Besoms, Corn, Straw dolls.

Herbs of Samhain: Mugwort, Allspice, Broom, Catnip, Deadly Nightshade, Mandrake, Oak leaves, Sage and Straw.

Foods of Samhain: Traditionally, pork was the most sacred of Celtic food, which was served on a platter holding center place. A cauldron of vegetable stew stands nearby. Cobs of corn, lettuce, nuts, warm bread, colorful fruits, beans, potatoes, peas, squash, tomatoes and melon are appropriate for this feast. Also turnips, apples, mulled wines.

Incense of Samhain: Heliotrope, Mint, Nutmeg.

Colors of Samhain: Black, Orange, White, Silver, Gold.

Stones of Samhain: All Black Stones, preferably jet or obsidian.

For a Samhain ritual go to Divine Muse’s Samhain Ritual

Samhain Recipes

Eye-Opening Fried Cornmeal Mush Perfect for breakfast!

1 cup cornmeal
1 cup cold water
1 tsp. salt
1 tsp. sugar
2 3/4 cups water in a pan

Bring the 2 3/4 cups of water to a boil. In bowl, combine the cornmeal, 1 cup water, salt, and sugar. Gradually add this mixture to the boiling water, stirring constantly. Cover and cook over low heat for 10-15 minutes. Pour into a shallow loaf pan. Chill in refrigerator overnight. In the morning, turn out of pan onto a platter or flat countertop. Cut into 1/2 inch slices. Fry slowly in a very small amount of vegetable oil. Turn once. When browned, serve warm with butter and syrup or fresh fruit.
Makes 6 servings.

BeWitchy Vegan Apple Pancakes

2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 cups soy milk
2 tbs. veg. oil or butter, melted
1 cup finely chopped apples, peeled and cored
1 cup fresh made applesauce
1 cup walnuts

In a large bowl sift flour, baking powder, baking soda together. Add the soy milk and the oil or butter. slightly mix. Add in extras as preferred: apple chunks, apple sauce, nuts, etc. Lightly oil skillet and heat over medium heat. Drop 2-3 spoonfulls of batter into skillet and cover. When the center begins to bubble, flip and cover.
For the pancakes to stay warm until all pancakes are made keep them in the oven at 200 degrees. When serving dot with butter, top with applesauce, apple chunks, syrup, and a dash of cinnamon. Can also roll them up into logs.
Makes 4 servings.

Gramms’ Baked Apples

6 Apples
1 cup brown sugar
Honey
Granola, walnuts (optional)

Cap off apples cutting above half line. Core and slightly scrape inside and save in a small bowl. Set apples on a baking pan and sprinkle brown sugar and honey inside, cover each one with their top and sprinkle rub brown sugar and honey over them. As much as desired. Place in oven at 300 degrees for 25 minutes or until apples are soft and juicy. To serve top with granola and or walnuts, if desired.
Makes 6 servings.

Thought-Seed Crackers

1 box family-favorite crackers
Butter/Margarine
melted Onion or garlic powder
Caraway, celery, poppy, and sesame seeds
Dillweed

Brush the crackers lightly with butter/margarine. Sprinkle lightly with onion or garlic powder and ever so sparingly with dillweed. Top with combination seed mix. Bake on an un-greased cookie sheet at 350 degrees for 5 minutes or until crisp and hot.

Legendary Potato-Fries

3 average size potatoes, any kind
vegetable oil
salt, pepper and garlic powder (optional)

Wash potatoes, cut in half and slice 1/4 to 1/8 inch thick slices. In a medium saucepan heat oil on medium-high heat. When hot add potato slices, 3 to 4 slices at a time -depend on size of pan. When start to brown on sides and lightly on top, flip. Remove from heat when top lightly browns. Place on tray with paper-towels to absorb extra oil. When potatoes are done, sprinkle salt, pepper and garlic powder.
Makes 3 servings

Pumpkin Mush Cups

2 medium size pumpkins
butter
salt, pepper, nutmeg, garlic, basil, oregano, corn kernels, red or green diced peppers

Cut the pumpkins in half. Prick the skin a few times with a fork, apply some butter all over them and place on a cookie sheet, cut-side up. Bake in 350 degrees for approx. 30 minutes or until the meat is soft but the shell still holds. Let the pumpkin cool a bit, then scoop out the seeds with a spoon. Scoop out the pumpkin meat into a bowl and mash it, as if making mash-potatoes. Add salt, pepper, nutmeg, garlic, basil, oregano, or other preferred extra. Re-fill pumpkin halves and bake for approx. another 20 minutes. To serve, top with hot yummy corn kernels and/or peppers -if desired. You may sprinkle a pinch of cinnamon. Garnish with basil leaf.
Makes 4 servings.

Candied Squash Ring

2 acorn squashes
2/3 cup brown sugar
1/4 cup soft butter

Cut acorn squashes crosswise in 1 inch slices. Discard seeds and ends. Arrange in a single layer in a shallow baking dish. Cover and bake at 350 degrees for 30-35 minutes. Combine brown sugar and butter, spread over squash. Bake, uncovered for another 15-20 minutes, basting occasionally.
Makes 6 servings.

Delicious Vegan Pumpkin Pie

CRUST:
1/2 cup unbleached flour
7 tbsp whole wheat flour
1/2 tsp salt
1/2 tsp vegan sugar or granulated cane syrup
1/2 tsp baking powder
3 tbsp canola oil
3 tbsp soy milk
1/2 tsp lemon juice
3-4 tbsp water

FILLING:
2 cups pumpkin (canned or fresh) If fresh, pre-cook and cool for preparation
1 cup rice milk
3/4 cu[ granulated cane syrup
1/4 cup cornstarch
1/2 tbsp dark molasses (to taste)
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground allspice

rolling pin
9 inch pie pan

CRUST PREPARATION:
In a medium bowl combine flours, salt, sugar and baking powder. In a small bowl mix oil and soy milk. Pour liquid mixture into dry ingredients, mix with fork until the dough holds together forming a ball. Add some water if it gets too dry, gradually, until dough is ready to roll. Cover with plastic wrap and refrigerate 1 hour. Lightly sprinkle flour over counter or table top and roll out dough with floured rolling pin. Form an 11 inch circle. Line the 9 inch pan with the dough and crimp the edges with your fingers, or a fork. Cover with plastic wrap and refrigerate while filling is being prepared.
Pre-heat oven to 425 degrees.

FILLING PREPARATION:
In a large bowl mix all ingredients until it is smooth and blunted. Pour mix into crust and smooth the top. Bake for 10 minutes \, then reduce heat to 350 degrees and bake for 45-50 minutes, until filling sets.

**For better results make 1 day ahead to allow the ingredients in the filling to set

Source: Celtic Connection, Llewellyn Worldwide, and a touch of me

original post: Jun 22, 2007

Yule Comments & Graphics

Winter Solstice

-Lake Wales, Fl -> December 19 – 25 The Kundalini Community celebrates the Winter Solstice with a spiritual gathering with guests from all around the world. Visit 3HO.org

– South Fla -> December 21, Monday, 6:00 pm: Tequesta Drum Circle presents its Seventeenth Gathering at Hugh Taylor Birch State Park’s Primitive Camp Area and Fire Circle, 3109 East Sunrise Blvd. This Bonfire, Drumming and Spiritual event will mark the winter solstice being honored as a local community gathering. $7/adult. Kids free. Gates close at 10:00 PM. Visit www.tequestadrum.com

winter

Harvest Moon in Pisces

The Full Moon in September is often called the Harvest Moon.
In agricultural communities, the extra light of the few days around the Full Moon was used to bring in the crops. If the weather is mild, this is a good time for an outdoor Full Moon ritual.
If you can, organize a Harvest Moon picnic with a few friends. Most of the food should be either from your gardens, or locally grown, bought at a farmer’s market or roadside stand. Traditional foods might be corn, apples, tomatoes, squash, and various greens. Bake your own bread, or try to find a bakery that makes artisan breads. Buy locally made wine or beer.
Find a pleasant place to set up your picnic, a local park or nature preserve, or even a large backyard. Cover a picnic table with a large table cloth or a sheet. Arrange the food on the cloth, with ornamental squash, ears of corn, and pumpkins as decorations.
Start the feast by thanking the gods for the bounty of the harvest. After you eat, you can sing, a time-honored way to celebrate. Harvest songs are part of traditional folk music. End with a song of thanks. — Magenta Griffith

Courtesy of LLewellyn Worldwide

The Second Harvest Festival

Merry Mabon Everyone!!

As the season of autumn rolls in, keep a watchful eye on nature as she begins her big show of the year with all the blazing autumn colors. The faeries of the fall are busy now, adding color to the landscape, coaxing the last of the flowers to bloom, and painting dewdrops on the morning grass. Leave out a small saucer of milk on a fine autumn evening in gratitude for all the nature spirit’s hard a work as the harvest is gathered.

In agrarian times, the solar event known as Mabon was regarded as a harvest festival to prepare the second of crops for the looming winter months – a time to complete the harvest that began at Lammas.
In terms of the cycle of day and night, Mabon represents sunset, as the Sun retreats and night begins to dominate. Accordingly, contemporary Witches decorate their altars with autumn leaves, pine cones and acorns along with nuts and dried fruits as offerings to Goddess. As a time of balance, make time for introspection. Reflect on your deeds
and celebrate your achievements as the proverbial “fruits of your labor”. Think about initiating closure on issues or tasks that are taking a long time to complete, or removing things that no longer serve a purpose.
Traditionally, Mabon is a time to ease the transition from warmth and abundance to the harshness of winter. Whilst the weather is still mild, wash and air your warmer bedding to prepare for ultimate comfort in the weeks ahead. Do the same for your favorite coats and sweaters. You will feel totally organized and ready for the cooler, yet cozy part of the year! –by Emely Flak

Courtesy of Llewellyn Worldwide

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Mabon is a time of harvest and of celebration. For more about this magickal holiday, recipes for food and incense, activities and more Click Here
For a Harvest and Mabon Ritual Click Here

Mabon Wine Recipe

Blackberry Wine
Recipe by Edain McCoy

What you need:
– 2 & 1/2 pounds fresh Blackberries
– 3 cups Sugar
– 2 cups Hot Water

What to do:
– Let the berries set out in a large bowl for about four weeks, stirring them occasionally. The berries will get a rank smell and may begin to mold.
– With mortar and pestle, crush the berries into as smooth a pulp as possible. Stir in the sugar and then the water.
– Pour the wine into casks to ferment for eight to ten months. The longer it is kept the better it will be. The wine will have to be aired every few days to allow building gases to escape.
This wine has a gentle port-like flavor when finished.

Source: This ‘Blackberry Wine’ recipe is from “Witta: An Irish Pagan Tradition” by Edain McCoy, Llewellyn Publications, 1994

Goddess Flora of Beltane

by Gail Wood

The bright, joyful, birthing energy of spring blossoms into vigorous excitement in the month of May and the holiday of Beltane. The newness of life bursts into eager exuberance. The world is growing, stretching, and reaching out to find wild, extravagant love and erotic sensation. It is the perfection of being in the moment, a time of happiness and fervor.
The rythm of our bodies and hearts instinctively feel the tempo of the wild universe, which opens its arms and embraces us as we flow in with laughter and joy. The perfect, unalloyed pleasure of being is the Beltane state of mind. We flow into this state of mind when we dance in harmony with the ecstatic universe. We let go of our petty selves and step into that flow of harmonious union to become ecstatic ourselves. We embrace our wildness.
Often, it’s difficult for us to emerge as ecstatic, wild, nature beings. One avenue to emergence is to celebrate a deity. Flora, the Roman goddess of springtime and flowering vegetation, is a good choice for the Beltane state of mind. She is the patroness of everything that grows and flourishes: flowers, plants, trees and vines. Her festival, Floralia, was celebrated from April 28 to May 3, and in a rose festival on May 23, though much of the orgiastic celebrations were eventually outlawed. Nevertheless, we can find her ecstatic magic in our bodies and in the blooming flowers.

Begin by creating a sacred space, decorating with flowers, bright-colored fabrics, and light foods made with honey, beans, grains, vegetables, and/or flowers. Leave space to move and dance. Take a deep breath and connect with the energy of Mother Earth, creating a feeling of safety and security. Close your eyes and eagerly call the goddess Flora into your circle.

“Lady of flowers, Lady of spring
Dance into my life and sweet passion bring.
Flora, goddess of all energy growing,Be here now, aid our vibrant knowing!
Hail and welcome!”

As these words echo in your body, feel the presence of goddess Flora before you. Gaze at her and drink in her flowering beauty, and feel the flourishing power of her presence. As you breathe deeply, breathe in the aura of her. She may sing or speak to you.
See her open her arms to youin an embrace. Feel the flow of energy inviting you as you move forward to merge with her. As you join together, feel the power of blossoming growth and feel yourself covered in flowers and vines. You are the flowering goddess. Breathe in this magic.
As you breathe in, feel the ecstatic energy of the universe fill you. As you breathe in, feel the need to move and dance. Dance the Flora within you. Give voice to her song and give movement to her essence. Go wild and feel her ecstasy as you dance, growing, flowering, thriving, living the erotic life. Let the excitement take you and move your body.
When it is time, take a deep breath. Eat and drink a little to ground and solidify the mystery you have just experienced. Then, close your eyes and feel the goddess inside your being. Her eyes tell you it is time to go, and gently she moves outside of you. With a final farewell, she is gone from your circle as you say:

“Fare-thee-well, Flora, goddess of spring.
Memories of Beltane will remain
No matter what else this year willbring.
Your flowers and vines will always remind-
Not just a holiday, a state of mind!
Go with joyful thanks and wild blessings,
Hail and farewell.”

beltane dance

The Celebration of Beltane

Beltane is the sensual Pagan festival of fire and fertility, also known as May Day — when we dance around the omnipotent phallic symbol, the maypole. The red and white ribbons woven around the maypole represent blood and semen; the sacred fusion of female and male energies that are the creative life force.
Capture the essence of this potent fertility celebration by weaving or plaiting red and white cord or ribon. Leave some loose, unplaited ribbon at the end to cut later. Wear your woven cord as a headdress or place onto your altar in a heart shape. Head wreaths were traditionally worn at Beltane to honor the Queen of May.
If you are single, to attract a partner, grab a red pen and a piece of white paper and write the qualities you admire in a lover. If you are in a relationship, list what you enjoy about your partner, plus a few traits you may wish to nurture. Then add what you love about yourself. Roll up the piece of paper and tie with the leftover red and white ribbon. Place it under your pillow as you sleep this night, thinking about the joy your partner, or potential partner, will bring. When you wake, store the scroll of paper in a safe place.
–Emely Flak